Em entrevista para o Biodiversa Podcast, gravado em Belém, Sônia Bridi revelou sua forte conexão com o patrimônio histórico e a gastronomia local. Conversando com Nélia Ruffeil, a jornalista confessou ter perdido a conta de quantas vezes visitou a cidade e destacou seus pratos favoritos: maniçoba, tacacá e o tradicional filhote com açaí. Bridi elogiou a receptividade do povo paraense e expressou o desejo de ver mais espaços históricos restaurados para o uso da comunidade. O papo especial já está disponível: http://www.youtube.com/watch?v=xvl3ZCyeQo8
LGPD
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