Nesses novos tempos, o menos será mais e isso se aplica à gastronomia. Acompanhando a tendência mundial da cozinha autoral simples, Nathalie Furtado reabriu o Aviú Restaurante e retomou o delivery com um almoço executivo em 3 opções que já são sucesso. Esse é o picado a cavalo com arroz cremoso, farofa de bacon e chips de batata.
LGPD
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